16 October 2019, Rome – At the global World Food Day ceremony today speakers called for bolder and faster action across sectors to make healthy and sustainable diets available and affordable for all.
Global emissions are reaching record levels and show no sign of peaking. The last four years were the four hottest on record, and winter temperatures in the Arctic have risen by 3°C since 1990. Sea levels are rising, coral reefs are dying, and we are starting to see the life-threatening impact of climate change on health, through air pollution, heatwaves and risks to food security.
Date: September 24-25, 2019
Venue: Kyiv, Ukraine, Premier Palace Hotel
Address: Kyiv, 5-7/29 T. Shevchenka Blvd / Pushkinska Str.
Annually, since 2002, the Conference has brought together about 200 participants from more than 10 countries: those who are interested in bioenergy and sustainable development.
Piacenza: Giovedi 12 settembre 2019 – 2°Worshop Nazionale su: “Biostimolanti: dalla ricerca in laboratorio all’utilizzo in campo”.
Si terrà presso il “Centro congressi Università Cattolica del Sacro Cuore”, Via Emilia Parmense 84, 29122 Piacenza. Come arrivare all’Università Cattolica del Sacro Cuore